趙先森：一五八八三七六七二九八 ? ? ?一七七四零一三七九八二

采購(gòu)價(jià)格：根據(jù)果子大小5-9元每斤,50，60，80克以上等級(jí)，量大從優(yōu)

四川綿陽(yáng)市安縣樂(lè)興鎮(zhèn)紅陽(yáng)紅心獼猴桃種植產(chǎn)業(yè)基地

????????????四川紅陽(yáng)紅心獼猴基地位于樂(lè)興紅陽(yáng)紅心獼猴桃種植發(fā)源山地新光村7組中心（北緯31°33'33.6"N東經(jīng)104°26'20.5"E），

綿陽(yáng)安縣，北川，等地種植面積16000余畝，產(chǎn)量達(dá)8000余萬(wàn)斤，保證成熟期滿139天，糖份達(dá)8.1以上（政府合作社強(qiáng)制執(zhí)行），

每日供貨量可達(dá)10-20噸，部分出口遠(yuǎn)銷歐盟、美國(guó)、新加坡、日本等10多個(gè)國(guó)家和地區(qū)。

基地距離AAAAA羅浮山溫泉景區(qū)（是我國(guó)目前唯一經(jīng)過(guò)國(guó)家醫(yī)療衛(wèi)生部門鑒定的醫(yī)療地?zé)岬V泉水 ）距離10分鐘，綿陽(yáng)40分鐘，成都100分鐘車程。

區(qū)域氣候條件巴適，水量充沛（雨一直下，空氣水分融洽），無(wú)旱澇（樂(lè)興鎮(zhèn)主流供水河道圍繞基地），區(qū)域內(nèi)無(wú)工礦企業(yè)，

確保了空氣，水源無(wú)污染，無(wú)重金屬超標(biāo)現(xiàn)象；產(chǎn)地環(huán)境條件，土壤條件，水質(zhì)條件均達(dá)到生產(chǎn)綠色食品的要求。

????????????ZhaoXianSen Red Heart Macaque Base is located in the 7th group of Xinguang Village,?

the birthplace of Lexing Red Heart Kiwifruit Planting industry ( 31°33'33.6"N 104°26'20.5"E).?

The cooperative planting area is more than 600 mu ,?

the output reached 2 million kilograms, guaranteed maturity period of 139 days,

?sugar content of 8.1 or more , daily supply can reach 10-20 tons, welcome Self-driving tourists come to my land,?

Dealer and fruit company came to purchase, welcome angel investor, VC, PE investment Sichuan Anxian planting industry development ,?

the people who enjoy the traditional farmhouse leisure homes, taste their own original pure food, Fruits and vegetables.?

The base is 10 minutes away from 4A Luofu Mountain Hot Spring Spot (the only medical geothermal mineral water identified by the national medical and health department in China),?

40 minutes from Mianyang and 100 minutes from Chengdu. The regional climatic conditions are suitable,

?the water is abundant , there is no drought, and there are no industrial in the area,?

ensuring that the air and water sources are free from pollution and no heavy metals exceed the standard. The environmental conditions,?

soil conditions and water quality conditions of the production area meet the requirements for the production of green food.